For the Taco Lover

When you talk of tacos what comes into the mind of many people will be the crunchy tasty Mexican dish that people can’t seem to have enough of. Tacos salads are something you can experience with and end up coming up with something of your own creation. If you will have your family as your critique ensure that you make enough to go around because they might turn out to be good such that people want second servings.

Tacos are from Mexico and made from either wheat or corn flour. The reason for tacos being a favorite of many is that as vegetarian and meat lover you can have them. Any type of meat that you can think of can go with a taco for the meat lover. Roasted vegetables tacos gives you something unique if you are strictly a vegetarian and click here.

There is a lot of fun involved in the making of tacos and it’s something that you can engage your family in doing if they do not mind. On the web you can discover other different ways through which people make tacos and using different ingredients too and make it your mission to incorporate the recipes for you to enjoy with your friends and family and click here. Beef tacos are a preference of many meat lovers and with the simple recipe you can have them for your next meal as it’s easy to prepare. If you are not a beef lover but a meat lover, all the same, you can switch the beef with the meat that you would rather have.

To get started ensure that you have the following ingredients a pound of the meat that you want,half to three quarters cup of chopped onion that you prefer, a teaspoon of garlic powder, a teaspoon of chili powder, two teaspoons of grounded coriander, two teaspoons of grounded cumin, a quarter to a half teaspoon of black pepper, half a teaspoon of salt and an eight ounce tomato sauce, one jalapeno that’s is seeded and well minced and taco shells and more info.

Over a larger skillet on medium heat add the ground meat, the onion, pinch of salt and pepper and cook for seven minutes while frequently stirring, remove the heat and drain off the excess grease. Put on the skillet back on heat and add garlic, cumin, chili, coriander, salt and pepper and here you will cook for thirty minutes stirring the contents. Finally add the tomato sauce and the well minced jalapenos and leave to simmer for five to ten minutes while stirring occasionally. You can add some seasoning to add to the taste. You can make taco salads with this recipe as well and click here for more.